Sage & Thyme

Hey, you cut your bread to cubes You dice your celery and onion up then set aside Melt your butter down, then saute the veg And cook and stir until they're translucent and they're fragrant And add Sage and Thyme And salt & pepper, to the middle of this mix Then you add, then you add the bread cubes now Then you add the turkey stock set aside, aside Hey, time to take the turkey out You know to leave it up on the counter, so don't touch it In an hour, yeah, now pat it dry Then rub the skin down with some olive oil but before we roast: You add Sage & Thyme And salt & pepper, to the exterior Every part, every part is coated now The wings, The thighs, and both drumsticks, drumsticks You add Sage & Thyme And salt & pepper, then you get your stuffing now Shove it in, Shove it in the cavity Roast it now, Roast it now at 350 (350) Hey, boil orange juice and brown sugar Add a stick or two of cinnamon, fresh cranberries Rolling boil now, stir everything you can And don't you worry when the berries pop, just mash away Now add sage and thyme To the mix, and a little bit of rosemary Stir it up, stir it up, we'll cook this down, Let it cool, let it cool, pop it in the fridge It's all sage and thyme, Boys and girls, the flavor of the holidays Holiday dinner time will taste just fine Holiday dinner time, will taste alright, alright