| Jacob Dean is an American food, beverage and travel writer and editor currently based in New York City. He is the Updates Editor at Serious Eats and previously served as a columnist for the Michelin Guide, as Associate Editor at The Cook's Cook and as a freelance staff writer at DCist. His writing focuses on food, travel, beer, wine, and spirits, and cookbooks and cooking equipment. Jacob has also worked as a freelance recipe tester for the New York Times. |
