Eating The Peach

I've eaten many strange and scrumptious dishes in my timeLike jellied bugs and curried slugs and earwigs cooked in slimeAnd mice with rice is very nice when they're roasted in their primeBut don't forget to sprinkle them with just a pinch of grimeI'm crazy 'bout mosquitoes on a piece of buttered toastAnd pickled spines of porcupines and then a great big roastAnd dragon's flesh, quite old, not fresh, it costs a buck at most(Does it come with gravy?)It comes to you in barrels if you order it by postIt comes to you in barrels if you order it by postFor dinner on my birthday, shall I tell you what I chose?Hot noodles made of poodles on a slice of garden hoseAnd a rather smelly jelly, made of armadillo's toesThe jelly is delicious, but you have to hold your nosePeach, peach, peach, peach, peach, peachPeach, peach, peach, peach, peach, peachI crave the tasty tentacles of octopi for teaI like hot dogs, but I love hot frogs, and surely you'll agreeA plate of soil with engine oil's a super recipe(Recipe)I hardly need to mention that it's practically freePeach, peach, peach, peach, peach, peachPeach, peach, peach, peach, peach, peachWe hardly need to mention that it's practically freeNow comes, my fellow travelers, the burden of my speech(You show off)These foods are rare, beyond compare and some right out of reach(Nice inn commodore)But there's no doubt I'd go without a million plates of each(Out of my face)For one small mite(One small mite)One tiny bite(Tiny bite of this fantastic peach)Peach, peach, peach, peach, peach, peachPeach, peach, peach, peach, peach, peachPeach, peach, peach, peach, peach, peachPeach, peach, peach, peach, peach, peachAnd this fantastic peach